Filipino Food - Haven't tried it yet?

ITgirl1011 By ITgirl1011, 11th Sep 2014 | Follow this author | RSS Feed
Posted in Wikinut>Writing>Tips

Have you tried Filipino food? Had someone ever tell you how delicious our delicacies are? This recipe is one of the homemade recipe our family has.. I would like to share it to you..

Fresh Lumpia

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of lumpiang sariwa).

2 cups potato
2 tbsp fish sauce
1 lb cabbage, shredded
1 1/2 cup carrots, julienned
1/2 cup water
1/2 cup peanuts crushed
6 pcs. lettuce leaves
1/2 lb pork, thinly sliced
1 pack extra firm tofu, sliced in strips
1 cup shrimp, shelled and deveined
2 cups string beans, bagiuo beans
1 medium onion, chopped
1/2 cup cilantro, chopped
3 tbsp garlic, minced
1 pork cube

1 cup all purpose flour
5 pcs eggs
2 tbsp cooking oil
1/2 tsp salt
1 1/2 cups milk
4 tbsp cornstarch

2 tbsp soy sauce
1/2 cup brown sugar
2 cups water
1/2 pork cube
1 tbsp garlic, minced
2 tbsp cornstarch (Diluted in 4 tbsp water)

Pinoy Chicken Adobo

Hmmmmmmmm.... As I am writing this, I am imagining the delicious smell of the chicken Adobo.

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

2 lbs. chicken, cut into serving pieces

3 pieces dried bay leaves

4 tbsp soy sauce

2 tbsp vinegar

3 cloves garlic, crushed
1 to 2 cups water

¼ cup cooking oil

½ tablespoon white sugar

Salt and whole peppercorn
( You can add Pineapples if you want.)

1. In a pan, combine the soy sauce, vinegar and garlic and marinade the chicken for 2 hours.
2. Heat the pan and put oil.
3. Put the marinated chicken in when the oil is hot, cook.
4. Add water if the marinade is dry.
5. Put in the bay leaves and peppercorns, let the mixture simmer.
6. Add salt and sugar, taste.
7. Serve!
8. EAT


Filipino, Filipino Culture, Filipino Dish, Filipino People, Filipino Recipe, Filipino Sideline, Filipinos

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author avatar ITgirl1011
I am a working student. I focus more on life problems and where else my mind wanders.

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author avatar Erly
15th Sep 2014 (#)


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author avatar peachpurple
27th Aug 2015 (#)

i have adobo chicken from bubblews, persona paper to here. Spring roll is similar to our local popiah basah

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